Home
|
About
|
Membership
|
Register
|
Contact Us
|
Site Links
|
Site Map
|
Login
Record Details
«
New Search
Brief Record
Full Record
MARC Record
Bibliographic Data
Control Number
UPD-00000314970
Date and Time of Latest Transaction
20090717004638.0
General Information
030217s2002 nyu 000 eng
International Standard Book Number
0471359254
Language Code
eng
Cataloging Source
DCHE
Local Call Number
TX 773 F75 2002
Main Entry - Personal Name
Friberg, Bo
, 1940-
Title Statement
The professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg
Edition Statement
4th ed
Physical Description
xvii, 1020 p. : ill
Subject Added Entry - Topical Term
Pastry
Collection Category
FO
Format
Monograph
Location
UP DCHE TX 773 F75 2002 HE027269 Regular Circulation HE-19924
Textual Physical Form Designator
Book
Physical Location
University of the Philippines
Diliman: College of Home Economics
TX 773 / F75 2002
Diliman: College of Home Economics
TX 773 F75 2002
Digital Copy
Not Available
Add to Book Cart
|
Download MARC
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
Text Size:
S
-
M
-
L
Home
|
About
|
Membership
|
Register
|
Contact Us
|
Site Links
|
Site Map
|
Login
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library