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Bibliographic Data
Control NumberUPD-00000314970
Date and Time of Latest Transaction20090717004638.0
General Information030217s2002 nyu 000 eng
International Standard Book Number0471359254
Language Codeeng
Cataloging SourceDCHE
Local Call NumberTX 773 F75 2002
Main Entry - Personal NameFriberg, Bo, 1940-
Title StatementThe professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg
Edition Statement4th ed
Physical Descriptionxvii, 1020 p. : ill
Subject Added Entry - Topical TermPastry
Collection CategoryFO
FormatMonograph
LocationUP DCHE TX 773 F75 2002 HE027269 Regular Circulation HE-19924
Textual Physical Form DesignatorBook
 
     
 
Physical Location
University of the Philippines
Diliman: College of Home EconomicsTX 773 / F75 2002
Diliman: College of Home EconomicsTX 773 F75 2002
 
     
 
Digital Copy
Not Available
 
     
 
         
         
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