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Bibliographic Data
Control NumberUPD-00004270248
Date and Time of Latest Transaction20090717041816.0
Cataloging Sourcedche
Language Codeeng
Local Call NumberLG 993.5 1971 F66 C78
Main Entry - Personal NameCruz, Ma. Virginia F.
Title StatementMaximization of the use texturized vegetable protein as meat substitute in Frankfurters / Ma. Virginia F. Cruz
Physical Description69 leaves
General NoteThesis (BSFT)--University of the Philippines Diliman
Collection CategoryUPIANA
Subject Added Entry - Topical TermFrankfurters
 Meat substitutes
 Textured vegetable protein
LocationUP DCHE LG 993.5 1971 F66 C78 Room-Use Only HE-463t
Textual Physical Form DesignatorThesis
 
     
 
Physical Location
University of the Philippines
Diliman: College of Home EconomicsLG 993.5 1971 F66 / C78
 
     
 
Digital Copy
Not Available
 
     
 
         
         
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