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Bibliographic Data
Control Number10841
Date and Time of Latest Transaction20130920020240.AM
General Information130920s |||||||||b ||00|||
LC Control Number75138801
International Standard Book Number0870550985
Cataloging SourceSTII-DOST
Language Codeeng
Local Call NumberTP562 T73 1971
Main Entry - Personal NameTressler, Donald Kiteley,
 Joslyn, Maynard Alexander,
Title StatementFruit and vegetable juice processing technology, edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists
Edition Statement2d ed
Publication, Distribution, Etc.Westport, Conn., Avi Pub. Co., 1971
Physical Descriptionxi, 486 p. illus. 24 cm
Bibliography, Etc. NoteIncludes bibliographies
Subject Added Entry - Topical TermFruit juices
 Vegetable juices
LocationDOST STII TP562 T73 1971 BOOKS (F) 1004469 1 22076 P 1973-10-30
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteTP562 T73 1971
  
     
 
Digital Copy
Not Available
  
     
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