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Bibliographic Data
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10841
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20130920020240.AM
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$a75138801
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$a0870550985
040
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$aSTII-DOST
041
0#
$aeng
090
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$aTP562 T73 1971
100
1#
$aTressler, Donald Kiteley,
100
1#
$aJoslyn, Maynard Alexander,
245
00
$aFruit and vegetable juice processing technology,$cedited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.
250
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$a2d ed.
260
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$aWestport, Conn.,$bAvi Pub. Co.,$c1971.
300
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$axi, 486 p.$billus.$c24 cm.
504
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$aIncludes bibliographies.
650
04
$aFruit juices.
650
04
$aVegetable juices.
852
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$aDOST$bSTII$hTP562 T73 1971$jBOOKS$k(F)$p1004469$t1$x22076$yP$11973-10-30
991
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$wBOOKS
 
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteTP562 T73 1971
 
     
 
Digital Copy
Not Available
 
     
 
         
         
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