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MARC Record
Bibliographic Data
001
10841
005
20130920020240.AM
008
130920s |||||||||b ||00|||
010
##
$a75138801
020
##
$a0870550985
040
##
$aSTII-DOST
041
0#
$aeng
090
##
$aTP562 T73 1971
100
1#
$aTressler, Donald Kiteley,
100
1#
$aJoslyn, Maynard Alexander,
245
00
$aFruit and vegetable juice processing technology,$cedited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.
250
##
$a2d ed.
260
##
$aWestport, Conn.,$bAvi Pub. Co.,$c1971.
300
##
$axi, 486 p.$billus.$c24 cm.
504
##
$aIncludes bibliographies.
650
04
$aFruit juices.
650
04
$aVegetable juices.
852
##
$aDOST$bSTII$hTP562 T73 1971$jBOOKS$k(F)$p1004469$t1$x22076$yP$11973-10-30
991
##
$wBOOKS
Physical Location
Department of Science and Technology
Science and Technology Information Institute
TP562 T73 1971
Digital Copy
Not Available
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