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Control Number62284
Date and Time of Latest Transaction20100119161547.PM
General Information100119s |||||||||b ||00|||
Cataloging SourceSTII-DOST
Language Codeeng
Local Call NumberFil Q1:P55
Main Entry - Personal NameJuliano, Bienvenido O.
 Roferos, Leslie T.
Title StatementEffect of cooking method on amylopectin staling as monitored by instron hardness by Bienvenido O. Juliano and Leslie T. Roferos
Physical Description253-258. table. 26refs
Host Item EntryPhilippine Journal of Science Vol. 128, no. 3 (S 1999), 253-258. table. 26refs
Subject Added Entry - Topical TermFood Technology
 Slow starch (amylopectin) retrogradation
 differential scanning calorimetry
 Amylose staling
 Glycemic index
 Resistant starch
LocationDOST STII
  
     
 
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Department of Science and Technology
Science and Technology Information InstituteFil Q1:P55
  
     
 
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