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MARC Record
Bibliographic Data
Control Number
377929
Date and Time of Latest Transaction
20201212061609.AM
General Information
201212s |||||||||b ||00|||
Cataloging Source
DOST-PCHRD
Main Entry - Personal Name
White, M E
White, F M
Dayrit, M M
Benabaye, R M
Lim- Quizon, M C
Title Statement
Cholera in metropolitan Manila: foodborne transmission via street vendors
Physical Description
745-749
Summary, Etc.
Reported are the results of an unmatched case-control study to determine the risk factors associated with acquisition of cholera in Manila. Cases were patients admitted to the San Lazaro Hospital between July and September 1989 and whose stools yielded Vibrio cholerae 01 on culture. Controls were patients admitted to the same hospital and who had no history of diarrhoea or of having taken antibiotics during the 3 days prior to admission. Of the 158 cases and 158 controls who had bought food from street vendors, cases were more likely to have bought the following tems: pansit (rice noodles with shrimp, meat, and vegetables), mussel soup, spaghetti, fish balls, pig blood coagulated with vinegar, and salty brine shrimp with vegetables. Cases were also more likely to lack piped water at home. An unconditional logistic regression analysis indicated that only pansit (OR = 2.15, 95% Cl = 1.32 - 3.51), mussel soup (OR = 2.29, 95% Cl = 1.06 - 4.95), and the absence of piped water at home (OR = 2.70, 95% Cl = 1.63-4.46) remained as risk factors. As control measures we recommend stricter implementation of the food sanitation code and the licensing of street food vendors
Subject Added Entry - Topical Term
CHOLERA
FOODBORNE DISEASES
VIBRIO CHOLERAE
FOOD POISONING
FOOD-BORNE DISEASES
FOOD-BORNE ILLNESSES
FOODBORNE ILLNESSES
POISONING, FOOD
FOOD SANITATION
VIBRIO COMMA
FOODBORNE TRANSMISSION
CHOLERA
FOODBORNE DISEASES
VIBRIO CHOLERAE
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