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Bibliographic Data
Control Number320153
Date and Time of Latest Transaction20160315063555.AM
General Information160315s |||||||||b ||00|||
International Standard Book Number9251035369
Cataloging SourceSTII-DOST
Local Call NumberF(R) TP372.6 J65 1994 v.7
Main Entry - Corporate NameFood and Agriculture Organization of the United Nations
 World Health Organization
Title StatementCereals, pulses, legumes and derived products and vegetable proteins,
Edition StatementSecond edition
Physical Descriptionx, 91 pages tables
Subject Added Entry - Topical TermFood science and technology
 Codex Alimentarius Commission -- Standards
 Cereals -- Food standards
 Pulses -- Food standards
 Legumes -- Food standards
 Food standards
 Food standards, International
LocationDOST STII F(R) TP372.6 J65 1994 v.7 BOOKS F(R) STI-11-9681 1 Complimentary no accession number; no acquisition date; no abstract/summary 1995-01-24
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteF(R) TP372.6 J65 1994 v.7
  
     
 
Digital Copy
Not Available
  
     
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