Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data 001    UPD-00000485118 005    20090717032429.0 008    011120s2001 eng 245 10 $aChanges in the chemical and sensory properties of green mango juice during storage /$cby Maria Leonora dL. Francisco. 040 ## $aDML 041 ## $aeng 042 ## $admluc 090 ## $aLG 995 2001 F6$bF73 100 1# $aFrancisco, Ma. Leonora dL. 260 ## $c2001. 300 ## $axiv, 98 leaves :$bcol. ill. 502 0# $aThesis (M. S. Food Science)--University of the Philippines, Diliman 650 #4 $aMango$zPhilippines. 650 #4 $aFruit juices$xStorage. 650 #4 $aFruit juices$xComposition. 905 ## $aFI 905 ## $aUP 852 ## $aUP$bDCHE$hLG 995 2001 F6$iF73$rReference [Room Use Only]$xHE-1137T 852 ## $aUP$bDARCHIVES$hLG 995 2001 F6 F73$rRegular Circulation$xUARD-9895T 852 ## $aUP$bDCHE$hLG 995 2001 F6$iF73$rReference [Room Use Only]$xHE-1137T 842 ## $aThesis           Physical Location University of the Philippines Diliman Main Library: University Archives LG 995 2001 F6 / F73 Diliman Main Library: University Archives LG 995 2001 F6 F73 Diliman: College of Home Economics LG 995 2001 F6 / F73           Digital Copy Not Available          Add to Book Cart  |   Download MARC