Record Details
 
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Bibliographic Data
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15905
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20110428094713.AM
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110428s |||||||||b ||00|||
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$aSTII-DOST
041
0#
$aeng
090
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$a(T) TX805 P75 1967
100
1#
$aPobre, Josefina C.
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$aSuitability of five different varieties of tomatoes in the preparation of green tomato pickles$cby Josefina C. Pobre
260
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$aNueva Ecija$bCentral Luzon State University$c1967
300
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$a16 l.$billus., tables
504
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$aIncludes bibliography and appendices. (Lit. cited: p.12)
520
3#
$aA study was conducted to determine the suitability of five different varieties of tomatoes in the preparation of green tomato pickles.
650
04
$aFood Technology
650
04
$aTomatoes$xVarieties
650
04
$aTomatoes$xPickles
852
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$aDOST$bSTII$hTX805 P75 1967$jTHESIS$kFil(T)$p8000865$t1$yC$10000-00-00
991
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$wTHESES
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteTX805 P75 1967
  
     
 
Digital Copy
Not Available
  
     
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