Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number 142426 Date and Time of Latest Transaction 20110810140041.PM General Information 110810s |||||||||b ||00||| Cataloging Source FNRI-DOST Language Code eng Local Call Number TX819.S71 J41 1989 Main Entry - Personal Name Jacob, M. Title Statement Safe food handling: a training guide for managers of food service establishments Physical Description 142p Subject Added Entry - Topical Term Food safety   Food services-standards   Food handling-methods   Food contamination-prevention and control           Physical Location           Digital Copy Not Available          Add to Book Cart  |   Download MARC