Home
|
About
|
Membership
|
Register
|
Contact Us
|
Site Links
|
Site Map
|
Login
Record Details
«
New Search
Brief Record
Full Record
MARC Record
Bibliographic Data
Control Number
248680
Date and Time of Latest Transaction
20130919081651.AM
General Information
130919s |||||||||b ||00|||
International Standard Book Number
9780123742865
Cataloging Source
STII-DOST
Local Call Number
RA 1258 .S55 2009
Main Entry - Personal Name
Bjeldanes, Leonard
Shibamoto, Takayuki
Title Statement
Introduction to food toxicology Takayuki Shibamoto
Edition Statement
2nd
Physical Description
x, 309 p. ill. ; 24 cm
Summary, Etc.
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This new edition of Introduction to Food Toxicology explores these developments, while continuing to provide a core understanding of the basic principles of food toxicology, including the historical development and modern applications of many of the most common toxic agents. This textbook is designed to teach readers about toxicants and their fates in foods and the human body
Subject Added Entry - Topical Term
Food -- Toxicology
Food contamination
Food chemistry
Food safety
Location
DOST STII RA 1258 .S55 2009 BOOKS F (B) STI-10-6122 1 Purchase 2010-07-17
Physical Location
Department of Science and Technology
Science and Technology Information Institute
RA 1258 .S55 2009
Digital Copy
Not Available
Add to Book Cart
|
Download MARC
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
Text Size:
S
-
M
-
L
Home
|
About
|
Membership
|
Register
|
Contact Us
|
Site Links
|
Site Map
|
Login
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library