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Bibliographic Data
Control Number248680
Date and Time of Latest Transaction20130919081651.AM
General Information130919s |||||||||b ||00|||
International Standard Book Number9780123742865
Cataloging SourceSTII-DOST
Local Call NumberRA 1258 .S55 2009
Main Entry - Personal NameBjeldanes, Leonard
 Shibamoto, Takayuki
Title StatementIntroduction to food toxicology Takayuki Shibamoto
Edition Statement2nd
Physical Descriptionx, 309 p. ill. ; 24 cm
Summary, Etc.The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods.  This new edition of Introduction to Food Toxicology explores these developments, while continuing to provide a core understanding of the basic principles of food toxicology, including the historical development and modern applications of many of the most common toxic agents.  This textbook is designed to teach readers about toxicants and their fates in foods and the human body
Subject Added Entry - Topical TermFood -- Toxicology
 Food contamination
 Food chemistry
 Food safety
LocationDOST STII RA 1258 .S55 2009 BOOKS F (B) STI-10-6122 1 Purchase 2010-07-17
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteRA 1258 .S55 2009
  
     
 
Digital Copy
Not Available
  
     
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