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Bibliographic Data
001
142288
005
20110810140329.PM
008
110810s |||||||||b ||00|||
040
##
$aFNRI-DOST
041
0#
$aeng
090
##
$aTX541 L44 1975
100
1#
$aLees, R.
245
00
$aFood analysis: analytical and quality control methods for the food manufacturer and buyer
260
##
$aLondon$bLeonard Hill Books
300
##
$a245p
504
##
$aReprinted by the National Bookstore.
650
04
$aFood stuffs
650
04
$aFood products-analysis
650
04
$aFood quality control
650
04
$aFood analysis
991
##
$wBOOKS
Physical Location
Digital Copy
Not Available
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