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Your search for [any]Food and Agriculture Organization returned 781 records. |
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Guidelines for slaughtering, meat cutting and further processing.
by Food and Agriculture Organization of the United Nations; Rome: Food and Agriculture Organization, 1991.
Subject: Meat industry; Slaughteringx1Meat handling.
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Specifications for identity and purity of food additives : published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.
Rome: Food and Agriculture Organization of the United Nations, 1962.
Subject: Food additives; Food -- Preservation.
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The role of multilateral food aid programs.
by Dessau, Jan; Rome: United Nations, Food and Agriculture Organization, 1965.
Subject: Food relief.
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Food and Agriculture Organization of the United Nations (FAO), Philippine Committee Special Report.
Manila, Philippines: Food and Agriculture Organization (FAO), 1947.
Subject: Agriculture.
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Agrovoc : multilingual agricultural thesaurus, supplement 1995-1997..
Rome: Food and Agriculture Organization of the United Natiions, 1997.
Subject: Agriculture -- Dictionaries -- Polyglot; Agriculture -- Terminology.
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Compendium of food additive specifications: addendum 7.
Rome: World Health Organization, 1999.
Subject: Food additives.
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Compendium of food additive specifications: addendum 9.
Rome: World Health Organization, 2001.
Subject: Food additives.
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Compendium of food additive specifications: addendum 10.
Rome: World Health Organization, 2002.
Subject: Food additives.
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Compendium of food additive specifications: addendum 6.
Rome: World Health Organization, 1998.
Subject: Food additives.
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Compendium of food additive specifications: addendum 5.
Rome: World Health Organization, 1997.
Subject: Food additives.
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