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  Search result  Your search for [any]National Restaurant Association,. Educational Foundation returned 8 records.  
 
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  Book Becoming a foodservice professional : year 2.

[S.l.]: National Restaurant Association Educational Foundation, 1998.

Subject: Food service -- Vocational guidance; Food service -- Study and teaching.

  
     
Relevance: 25.68%
 
     
  Book Becoming a foodservice professional : year 1.

[S.l.]: National Restaurant Association Educational Foundation, 1999.

Subject: Food service -- Vocational guidance; Food service -- Study and teaching.

  
     
Relevance: 25.68%
 
     
  Book Servsafe essentials.

Chicago, Ill.: National Restaurant Association, Educational Foundation, 1999.

Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling.

  
     
Relevance: 25.56%
 
     
  Book Servsafe coursebook.

Chicago, Ill.: National Restaurant Association, Educational Foundation, 2006.

Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.

  
     
Relevance: 24.92%
 
     
  Book Servsafe coursebook.

Chicago, Ill.: National Restaurant Association, Educational Foundation, 1999.

Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.

  
     
Relevance: 24.92%
 
     
  Book Introduction to management in the hospitality industry : student workbook.

Hoboken, N.J.: Wiley, 2006.

Subject: Hospitality industry -- Management.

  
     
Relevance: 17.19%
 
     
  Book Food and beverage cost control : student workbook.

Hoboken, N.J.: Wiley, 2005.

Subject: Food service -- Cost control.

  
     
Relevance: 14.46%
 
     
  Book Principles of food, beverage, and labor cost controls : student workbook.

New York: Wiley, 2006.

Subject: Food service -- Cost control.

  
     
Relevance: 13.42%
 
     
 
         
         
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