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  Search result  Your search for [any]Ser-Vo-Tel Institute returned 18 records.  
 
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  Book Sandwich preparation.

Boston: Cahners Books.

Subject: Cookery for institutions, etc; Sandwiches.

  
     
Relevance: 23.42%
 
     
  Book Salad preparation.

Boston: Cahners Books.

Subject: Cookery for institutions, etc; Salads.

  
     
Relevance: 23.42%
 
     
  Book Cashiering /: Donald D. Todd [and] Joanne M. O'Haver.

Boston: CBI Pub., 1974.

Subject: Cashiers; Food service.

  
     
Relevance: 23.21%
 
     
  Book Bussing attendant /: Donald D. Todd [and] Joanne M. O'Haver.

Boston: CBI Pub., 1974.

Subject: Food service; Busboys.

  
     
Relevance: 22.99%
 
     
  Book Waiter/waitress /: Donald D. Todd [and] Joanne M. O'Haver.

Boston: CBI Pub., 1974.

Subject: Table service; Waiters; Waitresses.

  
     
Relevance: 22.78%
 
     
  Book Dishwashing procedures.

Boston: Cahners Books, 1975.

Subject: Dishwashing; Food service -- Sanitation.

  
     
Relevance: 22.64%
 
     
  Book Counter service /: Donald D. Todd [and] Joanne M. O'Haver.

Boston: CBI Pub., 1974.

Subject: Food service.

  
     
Relevance: 22.64%
 
     
  Book Grill cooking /: Donald D. Todd [and] Joanne M. O'Haver.

Boston: Cahners Books, 1974.

Subject: Cookery for institutions, etc; Broiling.

  
     
Relevance: 22.58%
 
     
  Book Breakfast preparation /: Donald D. Todd [and] Joanne M. O'Haver.

Boston: CBI Pub., 1974.

Subject: Cookery for institutions, etc; Breakfasts.

  
     
Relevance: 22.58%
 
     
  Book Fry cooking /: Donald D. Todd [and] Joanne M. O'Haver.

Boston: CBI Pub., 1974.

Subject: Cookery for institutions, etc; Frying.

  
     
Relevance: 22.58%
 
     
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