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Your search for [author]Acedo, Antonio L returned 6 records. |
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Jackfruit biology, production, use and Philippine research.
by Acedo, Antonio L.; Ann Arbor: University Microfilms International, 1992.
Subject: Jack fruit; Fruit -- Philippines.
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Improving Quality and Shelf-Life of Vegetables and Fruits by Evaporative Cooling Storage.
by Acedo, Antonio L;
Subject: VEGETABLES; VEGETABLE QUALITY; VEGETABLE SELF-LIFE; VEGETABLE EVAPORATIVE COOLING STORAGE.
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Optimization of some physical treatments for improve quality and shelf life of banana and mango fruits.
by Acedo, Antonio L. Jr.; Baybay, Leyte: VISCA, 1999. 38 p. -(DOST-PCARRD-NAST OYS-on-the-GO Program).
Subject: BANANA; MANGO; KEEPING QUALITY; CONTROLLED ATMOSPHERE STORAGE; DISEASE CONTROL; HOT WATER TREATMENT.
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Improving quality and shelf-life of vegetables and fruits by evaporative cooling storage.
by Acedo, Jr., Antonio L.;
Subject: Agriculture; Vegetables; Fruits; Postharvest quality; Storage life; Evaporative cooling; High humidity; Hypochlorite; Ethanol.
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Improving quality and shelf life of vegetables and fruits by evaporative cooling storage.
by Acedo, Antonio L. Jr,;
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Postharvest handling of fruits and vegetables.
by Bautista, Ofelia K.; Manila: National Book Store, 1987.
Subject: Fruit -- Handling; Vegetables -- Handling.
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