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  Search result  Your search for [author]Alejo, LG. returned 7 records.  
 
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  Book Losses of vitamins in cooking.

by Concepcion, I.;

Subject: Cooking and vitamins food preparation; Vitamin losses; Food-nutritive value.

  
     
Relevance: 16.82%
 
     
  Book Composition of Philippine foods, IV.

by Intengan, C.; Manila.

Subject: Wheat and wheat products-composition; Rice and rice products-composition; Food composition; Leafy vegetables-composition; Seaweeds.

  
     
Relevance: 16.66%
 
     
  Book Composition of Philippine foods, I.

by Intengan, CLl.;

Subject: Food composition-philippine foods; Food chemistry; Food analysis.

  
     
Relevance: 15.80%
 
     
  Book Evaluation of the protein intake of 202 pre-school children in Metropolitan Manila.

by Caasi, PI.;

Subject: Protein intake-evaluation.

  
     
Relevance: 15.80%
 
     
  Book Evaluation of the protein and other nutrient intake of two hundred two pre-school children in Metropolita, Manila.

by Caasi, PI.;

Subject: Pre-school children; Protein intake; Nutrient intake-evaluation.

  
     
Relevance: 15.80%
 
     
  Book Sub-committee on dietary allowances.

by Intengan, CLl.; Manila: FNRI.

Subject: Nutrient requirements; Recommended dietary allowance; Rda; Iron; Calcium; Protein; Energy expenditures; Ascorbic acid; Niacin; Riboflavin; Thiamine; Vitamin a.

  
     
Relevance: 15.72%
 
     
  Book A biochemical evaluation of the UNICEF school lunch program given to malnourished school children of San Andres Elementary School, Manila 1950.

by Intengan, CLl.;

Subject: Biochemical evaluation-malnourished children; Malnutrition-children; Unicef-school children; Feeding program-school.

  
     
Relevance: 15.49%
 
     
 
         
         
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