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  Search result  Your search for [author]Altschul, Aaron Mayer, 1914- returned 3 records.  
 
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  Book New protein foods.

by Altschul, Aaron Mayer, 1914-; New York: Academic Press, 1974.

Subject: Food industry and trade; Proteins.

  
     
Relevance: 32.06%
 
     
  Book Proteins : their chemistry and politics.

by Altschul, Aaron Mayer, 1914-; New York: Basic Books, 1965.

Subject: Proteins.

  
     
Relevance: 32.06%
 
     
  Book Amino acid fortification of protein foods : report of an international conference held at the Massachusetts Institutes of Technology, Sept. 16 to 18, 1969.

Cambridge: MIT Press, 1971.

Subject: Food -- Congresses; Amino acids -- Congresses; Proteins -- Congresses.

  
     
Relevance: 31.37%
 
     
 
         
         
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