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Your search for [author]Amerine, Maynard Andrew. returned 7 records. |
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Principles of sensory evaluation of food.
by Amerine, Maynard Andrew, 1911-; New York: Academic Press, 1965.
Subject: Senses and sensation; Food -- Analysis.
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Wine, an introduction for Americans.
by Amerine, Maynard Andrew, 1911; Berkeley: University of California Press, 1972.
Subject: Wine and wine making.
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The technology of wine making.
by Amerine, Maynard Andrew.; Conn.: Avi, 1960.
Subject: Wine and wine making.
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The technology of wine making.
by Amerine, Maynard Andrew; Westport, Conn.: Avi Pub., 1972.
Subject: Wine and winemaking.
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Wine and must analysis.
by Amerine, Maynard Andrew; New York: Wiley, 1974.
Subject: Wine and wine making -- Analysis.
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Table wines : the technology of their production.
by Amerine, Maynard Andrew; Berkeley: University of California Press, 1970.
Subject: Wine and wine making -- California.
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The technology of wine making.
by Amerine, Maynard Andrew; Westport, Conn.: Avi Pub., 1960.
Subject: Wine and wine making.
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