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  Search result  Your search for [author]Andersen, A. J. C., (Aage Jorgen Christian) returned 4 records.  
 
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  Book Refining of oils and fats for edible purposes.

by Andersen, A. J. C., (Aage Jorgen Christian); New York: Macmillan, 1962.

Subject: Oils and fats, Edible.

  
     
Relevance: 37.83%
 
     
  Book Margarine.

by Andersen, Aage Jorgen Christian; Oxford: Pergamon Press, 1965.

Subject: Oils and fats, Edible; Oleomargarine.

  
     
Relevance: 35.12%
 
     
  Book Margarine.

by Andersen, Aage Jorgen Christian; London: Pergamon Press, 1954.

Subject: Oleomargarine.

  
     
Relevance: 35.12%
 
     
  Book Refining of oils and fats for edible purposes.

by Andersen, Aage Jorgen Christian; New York: Pergamon Press, 1962.

Subject: Oils and fats, edible.

  
     
Relevance: 35.12%
 
     
 
         
         
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