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  Search result  Your search for [author]Aquino, Meriam Grace P. returned 5 records.  
 
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  Technical Report Drying raw and cooked carabeef by mechanical and physical methods and storing and rehydrating of dried products.

by Ibarra, Perlito I.; College, Laguna: UPLB, 1988. 143p. -(PCARRD Proj. No. 84-2014-0-01-000; Study 2).

Subject: CARABEEF; FOOD TECHNOLOGY; DRYING.

  
     
Relevance: 18.34%
 
     
  Technical Report Drying raw and cooked carabeef by mechanical and physical methods and storing and rehydrating of dried products: Mechanical drying of meat.

by Ibarra, Perlito I.; College, Laguna: UPLB, 1988. pp. 15-31. -(PCARRD Proj. No. 84-2014-0-01-000; Study 2.2).

Subject: CARABEEF; FOOD TECHNOLOGY; DRYING; ORGANOLEPTIC PROPERTIES.

  
     
Relevance: 18.34%
 
     
  Technical Report Drying raw and cooked carabeef by mechanical and physical methods and storing and rehydrating of dried products: Storing of dried meat.

by Ibarra, Perlito I.; College, Laguna: UPLB, 1988. pp. 80-142. -(PCARRD Proj. No. 84-2014-0-01-000 Study 2.4).

Subject: CARABEEF; FOOD TECHNOLOGY; KEEPING QUALITY.

  
     
Relevance: 18.34%
 
     
  Technical Report Drying raw and cooked carabeef by mechanical and physical methods and storing and rehydrating of dried products: Lard or cooking oil drying of meat.

by Ibarra, Perlito I.; College, Laguna: UPLB, 1988. pp. 1-14. -(PCARRD Proj. No. 84-2014-0-01-000; Study 2.1).

Subject: CARABEEF; FOOD TECHNOLOGY; DRYING; COOKING OILS.

  
     
Relevance: 17.58%
 
     
  Technical Report Drying raw and cooked carabeef by mechanical and physical methods and storing and rehydrating of dried products: Drying of meat by physical methods.

by Ibarra, Perlito I.; College, Laguna: UPLB, 1988. pp. 32-66. -(PCARRD Proj. No. 84-2014-0-01-000; Study 2.3).

Subject: CARABEEF; DRYING; FOOD TECHNOLOGY.

  
     
Relevance: 17.58%
 
     
 
         
         
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