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Your search for [author]Bautista, AP. returned 11 records. |
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The physical and eating qualities of lowland rice.
by Bautista, AP.;
Subject: Rice-cooking; Eating qualities; Rice-physical qualities.
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Family food plans for Central Luzon, Bicol region and Metropolitan Manila.
by Bautista, AP.;
Subject: Menu guide-bicol; Menu guide-central luzon; Menu guide-manila; Food guide-central luzon; Food guide-bicol; Food guide-planning.
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Acceptability of bulgur wheat.
by Bautista, AP.;
Subject: Wheat-acceptability; Wheat-parboiled; Bulgur.
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A dietary survey among malnourished school children.
by Bautista, AP.;
Subject: Unicef assisted project; Food habits; Supplementary feeding; Dietary survey-san andres elementary school.
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On filipino recipes.
by Bautista, AP.;
Subject: Cookery-filipino; Regional recipes; Recipes-filipino; Filipino recipes.
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Food acceptance testing at the Food and Nutrition research Center.
by Bautista, AP.;
Subject: Food testing; Sensory analysis; Fnrc sensory testing; Food acceptance.
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Family food plans for Western and Eastern Visayas, Southwestern and Northeastern Mindanao.
by Alabastro, VQ.;
Subject: Dietary survey-fnri; Food plans-visayas; Meal planning; Menu planning; Mindanao.
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The effect of freezer storage on the quality of chicken meat.
by Lingao, AL.;
Subject: Nutritive value; Freezer storage-effect; Cooking quality; Chicken meat-quality.
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Development and evaluation of some recipes utilizing coco meal, coco protein and coco flour.
by Alabastro, VQ.;
Subject: Sensory evaluation; Coco meal; Recipe development; Chemical analysis; Coco protein-coconut by product; Coco flour.
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Survey on food preparation and common cooking practices in Southwestern and Northeastern Mindanao Regions.
by Rodriguez, NC.;
Subject: Mindanao survey; Cooking practices; Food preparation.
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