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Your search for [author]Belitz, H.-D. (Hans Dieter) returned 5 records. |
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Food chemistry.
by Belitz, H.-D. (Hans Dieter); Berlin: Springer Verlag, 1987.
Subject: Food -- Analysis.
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Food chemistry _ Lehrbuch der Lebensmittelchemie. English.
by Belitz, H.-D. (Hans Dieter); Berlin: Springer Verlag, 1999.
Subject: Food -- Analysis.
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Food chemistry.
by Grosch,Wermer; Berlin; New York: Springer, 1999.
Subject: Vinegar; Spices; Cocoa; Coffee; Lipids; Guanidines; Additives -- Food; Compound substances; Amino acids; Mutagenic; Analysis -- Food; Fats and oils; Water; Salt; Alcoholic beverages; Contamination -- Food; Minerals; Vitamins; Suopsan; Aroma substances; Carbohydrates; Enzymes; Protein properties; Food -- Analysis -- Additives -- Contamination.
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Molecular modeling : basic principles and applications.
aWeinheim: Wiley-VCH, 2008.
Subject: iomolecules -- Structure -- Computer simulation; roteins -- Structure -- Computer simulation; olecules -- Models -- Computer simulation; rugs -- Design -- Computer simulation; igand binding (Biochemistry) -- Computer simulation.
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Self help organizations: guidelines and field workers: a participative approach.
by Seibel, Hans Dieter; Bonn: Friedrich - Ebert - Stiftung, 1983.
Subject: Development planning.
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