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  Search result  Your search for [author]Bender, Arnold E. returned 20 records.  
 
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  Book A dictionary of food and nutrition.

by Bender, Arnold E., (Arnold Eric); New York: Oxford University, 1995.

Subject: Food -- Dictionaries; Nutrition -- Dictionaries; Cookery -- Dictionaries.

 
     
Relevance: 18.72%
 
     
  Book Food labelling : a companion to food tables.

by Bender, Arnold E.; Oxford: Oxford University Press, 1991.

Subject: Food additives; Nutrition -- Labelling.

 
     
Relevance: 18.53%
 
     
  Book Food processing and nutrition.

by Bender, Arnold E. (Arnold Eric); London: Academic Press, 1978.

Subject: Food; Nutrition; Food industry and trade.

 
     
Relevance: 15.75%
 
     
  Book Dietetic foods.

by Bender, Arnold E. (Arnold Eric); New York: Chemical Publishing, 1967.

Subject: Diet in disease; Dietetic foods; Nutrition.

 
     
Relevance: 15.75%
 
     
  Book Health or hoax? : the truth about health foods and diets.

by Bender, Arnold E.; London: Sphere Books, 1985.

Subject: Food habits; Nutrition. -- Psychological aspects; Diet.

 
     
Relevance: 15.49%
 
     
  Book Dictionary of nutrition and food technology.

by Bender, Arnold E.; London: Newnes-Butterworths, 1975.

Subject: Food -- Dictionaries; Nutrition -- Dictionaries.

 
     
Relevance: 15.49%
 
     
  Book Dictionary of nutrition and food technology.

by Bender, Arnold E.; London: Butterworths, 1968.

Subject: Food -- Dictionaries; Nutrition -- Dictionaries.

 
     
Relevance: 15.49%
 
     
  Book Dictionary of nutrition and food technology.

by Bender, Arnold E.; London: Butterworths, 1990.

Subject: Nutrition -- Dictionaries; Food -- Dictionaries.

 
     
Relevance: 15.49%
 
     
  Book Food tables & labelling _ Food tables and labelling.

by Bender, Arnold E.; Oxford: Oxford University Press, 1998.

Subject: Food -- Analysis; Food -- Composition.

 
     
Relevance: 15.49%
 
     
  Book Dictionary of nutrition and food technology.

by Bender, Arnold E.; Manila: Merriam & Webster, 1985.

Subject: Nutrition -- Dictionaries; Food -- Dictionaries.

 
     
Relevance: 15.49%
 
     
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