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  Search result  Your search for [author]Binsted, Raymond H. returned 6 records.  
 
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  Book Soup manufacture : canning, dehydration and quick freezing.

by Binsted, Raymond H.; London: Food Trade Press, 1970.

Subject: Soups.

  
     
Relevance: 21.85%
 
     
  Book Soup manufacture : canning, dehydration and quick freezing.

by Binsted, Raymond H.; London: Food Trade Press, 1960.

Subject: Soups.

  
     
Relevance: 21.85%
 
     
  Book Pickle and sauce making.

by Binsted, Raymond H.; London: Food Trade Press, 1971.

Subject: Canning and preserving; Pickles; Sauces.

  
     
Relevance: 17.77%
 
     
  Book Tomato paste, puree, juice and powder.

by Goose, Peter G.; London: Food Trade Press, 1964.

Subject: Tomato products; Tomato products -- Preservation.

  
     
Relevance: 12.91%
 
     
  Book Tomato paste, puree, juice & powder.

by Goose, Peter G; London: Food Trade Press, 1964.

Subject: Tomato products; Tomato products -- Preservation.

  
     
Relevance: 12.91%
 
     
  Book Hygiene in food manufacturing and handling.

by Graham-Rack, Barry; London: Food Trade Press, 1964.

Subject: Food handling.

  
     
Relevance: 12.14%
 
     
 
         
         
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