Search Results       Your search for [author]Brillat-Savarin, Jean Anthelme, 1755-1826 returned 1 record.           The physiology of taste; or Meditations on transcendental gastronomy. by Brillat-Savarin, Jean Anthelme, 1755-1826; New york: Dover Pub., 1960. Subject: Gastronomy.          Add to Book Cart Relevance: 62.02%