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  Search result  Your search for [author]Brown, Douglas Robert, 1960- returned 3 records.  
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  Book The non-commercial food service manager's handbook: a complete guide for hospitals, nurrsing homes, military, prisons, schools, and churches, with companion CD-ROM.

by Brown, Douglas Robert, 1960-; Ocala, Fla.: Atlantic Pub., 2007.

Subject: Food service -- Handbooks, manuals, etc; Food service management -- Handbooks, manuals, etc.

Relevance: 26.18%
  Book The encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM.

by Brown, Douglas Robert, 1960-; Ocala, FL: Atlantic Pub. Group, 2004.

Subject: Restaurant management.

Relevance: 22.30%
  Book The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub _ Professional bar and beverage manager's handbook.

by Miron, Amanda.; Ocala, Fla.: Atlantic Pub., 2006.

Subject: Bars (Drinking establishments) -- Management; Taverns (Inns) -- Management.

Relevance: 17.73%
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