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  Search result  Your search for [author]Burgos, Myrna A. returned 3 records.  
 
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  Thesis Utilization of composite flour as calorie-protein supplement.

by Burgos, Myrna A.; 1976.

Subject: Flour; Nutrition; Bread.

  
     
Relevance: 16.19%
 
     
  Book Utilization of composite flour as calorie-protein supplement.

by Burgos, Myrna A.;

Subject: Flour; Flour as food.

  
     
Relevance: 16.19%
 
     
  Technical Report Formulation, development and evaluation of sweet potato products.

by Madamba, Lilia S. P.; Taguig, Metro Manila: NSDB, 1977.11p.

Subject: IPOMOEA BATATAS; FOOD TECHNOLOGY; ORGANOLEPTIC PROPERTIES.

  
     
Relevance: 12.80%
 
     
 
         
         
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