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  Search result  Your search for [author]Charalambous, George, 1922- returned 5 records.  
 
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  Book Analysis of foods and beverages : modern techniques.

by Charalambous, George, 1922-; Orlando: 1984.

Subject: Beverages -- Analysis; Food -- Analysis.

  
     
Relevance: 21.83%
 
     
  Book Food emulsifiers : chemistry, technology, functional properties and applications.

Amsterdam: Elsevier, 1989.

Subject: Food additives; Dispersing agents.

  
     
Relevance: 21.83%
 
     
  Book Off-flavors in foods and beverages.

Amsterdam: Elsevier, 1992.

Subject: Flavor; Odors.

  
     
Relevance: 21.83%
 
     
  Book Flavor of foods and beverages : chemistry and technology.

New York: Academic Press, 1978.

Subject: Flavor -- Congresses; Flavoring essences -- Congresses.

  
     
Relevance: 21.83%
 
     
  Book Analysis of foods and beverages : headspace techniques _ Headspace techniques.

New York: Academic Press, 1978.

Subject: Food -- Analysis -- Congresses; Beverages -- Analysis -- Congresses; Flavor -- Congresses; Gas chromatography -- Congresses.

  
     
Relevance: 19.45%
 
     
 
         
         
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