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Your search for [author]Charalambous, George. returned 12 records. |
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Instrumental analysis of foods.
Orlando, Fla.: Academic Press, 1983.
Subject: Food -- Analysis -- Congresses; Instrumental analysis -- Congresses; Flavor -- Congresses.
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Chemistry of foods and beverages : recent developments.
New York: Academic Press, 1982.
Subject: Food -- Analysis -- Congresses; Beverages -- Analysis -- Congresses.
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Food science and human nutrition.
Amsterdam: Elsevier, 1992.
Subject: Food -- Composition; Food -- Analysis; Nutrition.
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Shelflife studies of foods and beverages : chemical, biological physical and nutritional aspects.
Amsterdam: Elsevier, 1993.
Subject: Food -- Storage; Food -- Shelf-life dating.
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The Analysis and control of less-desirable flavors in foods and beverages.
by Charalambous, George,; New York: Academic Press, 1980.
Subject: Food -- Analysis; Flavor -- Congresses.
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Analysis of foods and beverages : modern techniques.
by Charalambous, George, 1922-; Orlando: 1984.
Subject: Beverages -- Analysis; Food -- Analysis.
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Food emulsifiers : chemistry, technology, functional properties and applications.
Amsterdam: Elsevier, 1989.
Subject: Food additives; Dispersing agents.
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Off-flavors in foods and beverages.
Amsterdam: Elsevier, 1992.
Subject: Flavor; Odors.
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Flavor of foods and beverages : chemistry and technology.
New York: Academic Press, 1978.
Subject: Flavor -- Congresses; Flavoring essences -- Congresses.
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Liquid chromatographic analysis of food and beverages : proceedings of a symposium on the analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979.
New York: Academic Press, 1979.
Subject: Food -- Analysis -- Congresses; Beverages -- Analysis -- Congresses; Liquid chromatography -- Congresses.
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