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Your search for [author]Coltman, Michael M. returned 18 records. |
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Hospitality management accounting.
by Coltman, Michael M., 1930-; New York: Wiley, 2001.
Subject: Hotels -- Accounting; Taverns (Inns) -- Accounting; Food service -- Accounting; Managerial accounting.
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Cost control for the hospitality industry.
by Coltman, Michael M.; New York: Van Nostrand Reinhold, 1989.
Subject: Hotels, taverns, etc. -- Cost control; Restaurants, lunch rooms, etc. -- Cost control; Food service -- Cost control.
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Introduction to travel and tourism : an international approach.
by Coltman, Michael M.; New York, N.Y.: Van Nostrand Reinhold, 1989.
Subject: Tourist trade.
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Start and run a profitable restaurant : a step-by-step business plan.
by Coltman, Michael M.; Manila: NBS, 1989.
Subject: Restaurant management-Canada.
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Start and run a profitable restaurant : a step-by-step business plan.
by Coltman, Michael M.; Vancouver, Canada: Self-Councel Press, 1983.
Subject: Restaurant management -- Canada.
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Guide to effective financial management : tips and techniques for the non-financial manager.
by Coltman, Michael M.; Canada: Self-Councel Press, 1984.
Subject: Small business -- Finance.
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Start and run a profitable restaurant.
by Coltman, Michael M.; Vancouver: Self-Counsel Press, 1988.
Subject: Restaurant management.
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Start and run a profitable restaurant : a step-by-step business plan.
by Coltman, Michael M. (Michael Macdonald), 1930-; Vancouver: International Self-Counsel Press, 1988.
Subject: Restaurant management.
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Hospitality management accounting.
by Coltman, Michael M., 1930-; New York: Van Nostrand Reinhold, 1987.
Subject: Hotels -- Accounting; Food service -- Accounting; Managerial accounting.
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Financial management for the hospitality industry.
by Coltman, Michael M., 1930-; Boston: CBI Pub., 1979.
Subject: Hospitality industry -- Finance.
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