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Your search for [author]Coltman, Michael M., 1930- returned 12 records. |
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Hospitality management accounting.
by Coltman, Michael M., 1930-; New York: Wiley, 2001.
Subject: Hotels -- Accounting; Taverns (Inns) -- Accounting; Food service -- Accounting; Managerial accounting.
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Hospitality management accounting.
by Coltman, Michael M., 1930-; New York: Van Nostrand Reinhold, 1987.
Subject: Hotels -- Accounting; Food service -- Accounting; Managerial accounting.
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Financial management for the hospitality industry.
by Coltman, Michael M., 1930-; Boston: CBI Pub., 1979.
Subject: Hospitality industry -- Finance.
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Hospitality management accounting.
by Coltman, Michael M., 1930-; New York: Van Nostrand Reinhold, 1994.
Subject: Hotels, taverns, etc. -- Accounting; Food service -- Accounting; Managerial accounting.
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Food and beverage cost control.
by Coltman, Michael M., 1930-; Englewood Cliffs, N.J.: Prentice-Hall, 1977.
Subject: Food service -- Cost control.
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Cost control for the hospitality industry.
by Coltman, Michael M., 1930-; Boston, Mass.: CBI, 1980.
Subject: Food service -- Cost control; Hotels, taverns, etc. -- Cost control; Restaurants, lunch rooms, etc. -- Cost control.
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Financial management for the hospitality industry.
by Coltman, Michael M., 1930-; New York: Van Nostrand Reinhold, 1979.
Subject: Hotels, taverns, etc. -- Finance; Restaurants, lunch rooms, etc. -- Finance.
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Hospitality management accounting.
by Coltman, Michael M., 1930-; New York: Wiley, 1998.
Subject: Hotels -- Accounting; Food service -- Accounting; Managerial accounting.
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Hospitality management accounting.
by Coltman, Michael M., 1930-; Boston: CBI Pub., 1978.
Subject: Hotels -- Accounting; Food service -- Accounting.
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Financial control for your foodservice operation.
by Coltman, Michael M., 1930-; New York: Van Nostrand Reinhold, 1991.
Subject: Food service -- Finance.
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