| |
Your search for [author]Davis, Bernard. returned 23 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Poets of the early seventeenth century.
by Davis, Bernard.; London: Routledge and K. Paul, 1967.
Subject: English poetry Early modern (to 1700).
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Food and beverage management.
by Davis, Bernard; Oxford: Butterworth Heinemann, 1998.
Subject: Food service management; Restaurant management.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Food and beverage management.
by Davis, Bernard.; London: Heinemann, 1985.
Subject: Food service management.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Foundations of early childhood education : teaching three-, four-, and five year-old children.
by Spodek, Bernard; Englewood Cliffs, N.J.: Prentice-Hall, 1991.
Subject: Education, Preschool; Education, Preschool -- Curriculum; Education, Preschool -- United States.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The Great Republic cp.4 : A History of the American People.
by Bailyn, Bernard.; Toronto: D.C. Heath and Co., 1985.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Food commodities.
by Davis, Bernard; London: Heinemann, 1978.
Subject: Food.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Food and beverage management.
by Davis, Bernard.; Oxford: Butterworth-Heinemann, 1991.
Subject: Food service management; Restaurant management.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Food and beverage management : a selection of readings.
by Davis, Bernard; Oxford: Butterworth-Heinemann, 1994.
Subject: Food service management; Restaurant management.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Food commodities.
by Davis, Bernard.; London: Heinemann, 1987.
Subject: Food commodities.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Microbiology : including immunology and molecular genetics.
Philadelphia: Harper and Row, 1980.
Subject: Immunology; Medical microbiology; Molecular genetics.
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 3 Next » |
