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Your search for [author]De Guzman, Dalisay L returned 8 records. |
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Shrimp cake making.
by De Guzman, Dalisay L.; Los Banos, Laguna: PCARRD, 1988.
Subject: Shrimps -- Preservation.
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Chemical analysis and sensory evaluation of depurated mussels.
by De Guzman, Dalisay L;
Subject: BIVALVIA; ANALYSIS; CHEMICAL; SENSORY EVALUATION; DEPURATED.
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Development of handspun silk from cocoon silk wastes.
by De Guzman, Zenaida I.;
Subject: Science and technology; Cocoon silk; Degumming machine; Dyeing machine.
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Development of handspun silk from cocoon silk wastes.
by de Guzman, Zenaida I;
Subject: SILK; HANDSPUN SILK, COCOON SILK.
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Culture of giant clams (Tridacna sp.).
by Dalisay L. de Guzman, jt. ed.; Los Baños, Laguna, Philippines: Philippine Council for Aquatic and Marine Research and Development, Department of Science and Technology, 1989.
Subject: Giant clam (Tridacna sp.) -- Culture -- Conservation -- Marketing -- 1988 -- South-Central Philippines -- Congresses; Tridacnidae -- Giant clam -- Philippines.
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Studies on depuration of green bay mussel, Perna viridis, Linne from Bacoor Bay.
by De Guzman, Dalisay L.; Los Banos, Laguna: University of the Philippines, 1983.
Subject: Food Science; Mussels -- Depuration; Mussels -- Sensory quality; Perna viridis.
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Shrimp cake making.
by De Guzman, Dalisay L.;
Subject: Shrimp -- Food technology; Shrimp cake.
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Utilization of bighead carp (Aristichthys nobilis Richardson) for surimi production.
by De Guzman-Fernandez, Dalisay L.; Los Ba?os, Laguna: University of the Philippines, 1995.
Subject: Food Science and Technology; Aristichthys nobilis; Bighead carp; Surimi -- Production.
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