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  Search result  Your search for [author]Del Rosario, Ricardo R. returned 6 records.  
 
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  Book Laboratory manual on food chemistry.

by Del Rosario, Ricardo R.; Makati City: TLRC, 1991.

Subject: Food -- Composition -- Laboratory manual; Food analysis.

  
     
Relevance: 24.56%
 
     
  Technical Report Development of coconut wet process at village level.

by Del Rosario, Ricardo R.; College, Laguna: UP, IFST, 1987. 62p. -(PCARRD Proj. No. 89-401-21).

Subject: COCOS NUCIFERA; FOOD TECHNOLOGY; ORGANOLEPTIC PROPERTIES.

  
     
Relevance: 20.69%
 
     
  Technical Report Utilization of coconut sap in beverages.

by Del Rosario, Ricardo R.; College, Laguna: UPLB, 1987. 32p. -(PCARRD Proj. No. 3435221).

Subject: COCOS NUCIFERA; COCONUT BYPRODUCTS; FOOD TECHNOLOGY; BEVERAGES.

  
     
Relevance: 18.78%
 
     
  Technical Report Selected physical and chemical characteristics of beef by-products.

by Oliveros, B. A.; College, Laguna: UPLB, 1984. pp. 21-23.

Subject: BEEF; MEAT BYPRODUCTS; USES; CHEMICOPHYSICAL PROPERTIES.

  
     
Relevance: 16.35%
 
     
  Technical Report Selected physical and chemical characteristics of carabeef by-products.

by Oliveros, B. A.; College, Laguna: UPLB, 1984. pp.26-49. -(PCARRD Proj. No. 2102-80.00.03; Study 2).

Subject: CARABAO; MEAT BYPRODUCTS; CHEMICOPHYSICAL PROPERTIES; COMPOSITION; LAGUNA; PHILIPPINES.

  
     
Relevance: 16.35%
 
     
  Investigatory Project Comparing bentonite and zeolite as cleaning agents for used cooking oil.

by Bacungan, Brian Christopher C.; Quezon City: PSHS, 2003.

Subject: Cooking oil recycling -- Bentonite as cleaning agent -- Zeolite as cleaning agent; Bentonite -- Cooking oil cleaning agent; Zeolite -- Cooking oil cleaning agent.

  
     
Relevance: 14.55%
 
     
 
         
         
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