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Your search for [author]Dornenburg, Andrew returned 3 records. |
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Becoming a chef : with recipes and reflections from America's leading chefs.
by Dornenburg, Andrew; New York: Van Nostrand Reinhold, 1995.
Subject: Food service -- Vocational guidance -- United States; Cookery -- Vocational guidance -- United States; Cooks -- Training of -- United States.
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Dining out : secrets from America's leading critics, chefs, and restaurateurs.
by Dornenburg, Andrew.; New York: John Wiley, 1998.
Subject: Food service; Food writers -- United States -- Interviews; Restaurants -- United States.
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Culinary artistry.
by Dornenburg, Andrew; New York: Van Nostrand Reinhold, 1996.
Subject: Cookery, American; Cooks -- United States -- Interviews.
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