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  Search result  Your search for [author]Fennema, Owen R. returned 7 records.  
 
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  Book Low-temperature preservation of foods and living matter.

by Fennema, Owen R.; New York: Marcel Dekker, 1973.

Subject: Cryobiology; Frozen foods.

  
     
Relevance: 19.06%
 
     
  Book Principles of food science.

New York: Marcel Dekker, 1976.

Subject: Food preservation; Food -- Analysis; Food -- Composition.

  
     
Relevance: 19.06%
 
     
  Book Food chemistry.

New York: Marcel Dekker, 1985.

Subject: Food -- Analysis; Food -- Composition.

  
     
Relevance: 19.06%
 
     
  Book Food chemistry.

New York: Marcel & Dekker, 1996.

Subject: Food -- Analysis; Food -- Composition.

  
     
Relevance: 19.06%
 
     
  Book Low-temperature preservation of foods and living matter.

by Fennema, Owen R.; New York: M. Dekker, 1973.

Subject: Food, Frozen; Crybiology.

  
     
Relevance: 19.06%
 
     
  Book Food chemistry.

by Fennema, Owen R.; New York: M. Dekker, 1985.

Subject: Food -- Analysis; Food -- Composition.

  
     
Relevance: 19.06%
 
     
  Book Low-temperature preservation of foods and living matter.

by Powrie, William D.,; New York: M. Dekker, 1973.

Subject: Frozen foods; Cryobiology.

  
     
Relevance: 14.81%
 
     
 
         
         
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