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  Search result  Your search for [author]Ferguson, Judith returned 11 records.  
 
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  Book Fish & seafood.

by Ferguson, Judith; London: Tiger Books International, 1986.

Subject: Cookery (Fish); Cookery (Shellfish).

  
     
Relevance: 14.59%
 
     
  Book The great fish and seafood cookbook.

by Ferguson, Judith; Canada: Brimar Pub., 1992.

Subject: Cookery (Fish); Cookery (Seafood).

  
     
Relevance: 14.59%
 
     
  Book Microwave cooking for 1 & 2.

by Ferguson, Judith; New York: Crescent Books, 1987.

Subject: Microwave cookery.

  
     
Relevance: 14.59%
 
     
  Book Microwave meat & poultry.

by Ferguson, Judith; New York: Crescent Books, 1986.

Subject: Cookery (Meat); Cookery (Poultry); Microwave cookery.

  
     
Relevance: 14.59%
 
     
  Book Microwave vegetarian cooking.

New York: Crescent Books, 1987.

Subject: Microwave cookery; Vegetarian cookery.

  
     
Relevance: 14.59%
 
     
  Book Microwave soups and appetizers.

by Ferguson, Judith; New York: Crescent Books, 1987.

Subject: Appetizers; Microwave cookery; Soups.

  
     
Relevance: 14.59%
 
     
  Book Microwave baking.

New York: Crescent books, 1986.

Subject: Baking; Microwave cookery.

  
     
Relevance: 14.59%
 
     
  Book Microwave Chinese cooking.

New York: Crescent Books, 1987.

Subject: Cookery, Chinese; Microwave, cookery.

  
     
Relevance: 14.59%
 
     
  Book Microwave jams and preserves.

by Ferguson, Judith; New York: Crescent books, 1987.

Subject: Food -- Preservation; Microwave cookery..

  
     
Relevance: 14.59%
 
     
  Book Microwave entertaining.

New York: Crescent books, 1987.

Subject: Entertaining; Microwave cookery.

  
     
Relevance: 14.59%
 
     
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