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  Search result  Your search for [author]Finley, John W. returned 12 records.  
 
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  Book The Subanu : studies of a sub-Visayan mountain folk of Mindanao.

by Finley, John Park.; Washington, DC: Carnegie Institution of Washington, 1913.

Subject: Ethnology -- Philippines; Subanuns; Subanun language; Philippines -- Native races.

 
     
Relevance: 15.07%
 
     
  Book Food safety assessment.

by Finley, John W.; Washington, DC: American Chemical Society, 1992.

Subject: Food adulteration and inspection.

 
     
Relevance: 13.03%
 
     
  Book Thucydides.

by Finley, John Huston, 1904-; Cambridge, Mass.: Harvard University Press, 1942.

Subject: Thucydides.

 
     
Relevance: 12.74%
 
     
  Book Three essays on Thucydides.

by Finley, John Huston, 1904-.; Cambridge, Mass.: Harvard University Press, 1967.

Subject: Thucydides.

 
     
Relevance: 12.74%
 
     
  Book Chemical changes in food during processing.

Westport, Conn.: Avi, 1985.

Subject: Food -- analysis -- Congresses; Food industry and trade -- Quality control -- Congresses.

 
     
Relevance: 12.74%
 
     
  Book Pinadar and Aeschylus.

by Finley, John Huston, 1904-; Cambridge: Published for Oberlin College by Harvard University Press.

Subject: Pindarus; Aeschylus.

 
     
Relevance: 12.74%
 
     
  Book The coming of the Scot.

by Finley, John Huston, 1863-1940; New York: Scribner's, 1940.

Subject: Scotch in America.

 
     
Relevance: 12.60%
 
     
  Book The Book of knowledge : the children's encyclopedia.

New York: The Grolier Society, 1926.

Subject: Children's encyclopedias and dictionaries.

 
     
Relevance: 12.47%
 
     
  Book The Subanu : studies of a sub-Visayan mountain folk of Mindanao.

N.Y.: Johnson Reprint, 1970.

Subject: Subanuns; Subanun language; Subanun language -- Glossaries, vocabularies, etc.

 
     
Relevance: 12.08%
 
     
  Book Xenobiotics in foods and feeds _ American Chemical Society. Meeting (184th : 1982 : Kansas City, Mo.).

Washington, D.C.: American Chemical Society, 1983.

Subject: Xenobiotics; Food contamination; Food -- Analysis.

 
     
Relevance: 11.48%
 
     
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