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  Search result  Your search for [author]Franey, Pierre returned 3 records.  
 
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  Book Cuisine rapide : a classic cookbook from the 60-minute gourmet.

by Franey, Pierre; New York: Clarkson Potter, 2000.

Subject: Quick and easy cookery.

  
     
Relevance: 25.36%
 
     
  Book The New York times 60-minute gourmet.

by Franey, Pierre.; N.Y.: Times Books, 1979.

Subject: Cookery.

  
     
Relevance: 19.27%
 
     
  Book Classic French cooking.

by Claiborne, Craig.; Nederland: Time-Life International, 1974.

Subject: Cookery, French.

  
     
Relevance: 15.48%
 
     
 
         
         
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