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Your search for [author]Gaman, P. returned 5 records. |
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The Science of food : an introduction to food science, nutrition, and microbiology.
by Gaman, P. M.; Oxford: Pergamon Pr, 1981.
Subject: Food. -- Composition; Food. -- Microbiology; Nutrition.
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The science of food : an introduction to food science, nutrition, and microbiology.
by Gaman, P.; Oxford: Pergamon Press, 1977.
Subject: Food -- Composition; Food -- Microbiology; Nutrition.
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The science of food /: P.M. Gaman, K.B. Sherrington.
by Gaman, P.M.; Oxford: Butterworth Heinemann, 1996.
Subject: Food -- Composition; Food -- Microbiology; Nutrition.
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The Science of food.
by Gaman, P. M.; Oxford: Butterworth Heinemann, 1996.
Subject: Food -- Composition; Food -- Microbiology; Nutrition.
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The science of food : an introduction to food science, nutrition and microbiology.
by Gaman, P. M.; New York: Pugamon, 1981.
Subject: Food -- Composition.
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