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  Search result  Your search for [author]Gaman, P. M. returned 5 records.  
 
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  Book The Science of food : an introduction to food science, nutrition, and microbiology.

by Gaman, P. M.; Oxford: Pergamon Pr, 1981.

Subject: Food. -- Composition; Food. -- Microbiology; Nutrition.

  
     
Relevance: 15.22%
 
     
  Book The science of food : an introduction to food science, nutrition, and microbiology.

by Gaman, P.; Oxford: Pergamon Press, 1977.

Subject: Food -- Composition; Food -- Microbiology; Nutrition.

  
     
Relevance: 15.22%
 
     
  Book The science of food /: P.M. Gaman, K.B. Sherrington.

by Gaman, P.M.; Oxford: Butterworth Heinemann, 1996.

Subject: Food -- Composition; Food -- Microbiology; Nutrition.

  
     
Relevance: 15.22%
 
     
  Book The Science of food.

by Gaman, P. M.; Oxford: Butterworth Heinemann, 1996.

Subject: Food -- Composition; Food -- Microbiology; Nutrition.

  
     
Relevance: 12.25%
 
     
  Book The science of food : an introduction to food science, nutrition and microbiology.

by Gaman, P. M.; New York: Pugamon, 1981.

Subject: Food -- Composition.

  
     
Relevance: 12.25%
 
     
 
         
         
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