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  Search result  Your search for [author]Gapud, Ma. Veneranda S. Gonzales. returned 3 records.  
 
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  Thesis The effect of sucrose concentration, pH and incubation period on crude dextran synthesis using sugar cane molasses.

by Gapud, Ma. Veneranda S. Gonzales.; 1975.

Subject: Dextran.

  
     
Relevance: 32.27%
 
     
  Visual Material The effects of sucrose concentration, pH and incubation period on crude dextran synthesis using sugar cane molasses [microform].

by Gapud, Ma. Veneranda S. Gonzales, 1950-; Quezon City: Photoduplication Service, University of the Philippines Library, 1977.

Subject: Dextran; Sugar -- Manufacturing and refining -- By-products; Mollases.

  
     
Relevance: 31.92%
 
     
  Book The effect of sucrose concentration, pH and incubation period on crude dextran synthesis using sugar cane molasses.

by Gapud, Ma. Veneranda S. Gonzales, 1950-;

Subject: Dextran; Molasses; Sugar -- Manufacture and refining -- By-products.

  
     
Relevance: 31.92%
 
     
 
         
         
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