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Your search for [author]Gatchalian, Miflora M. returned 21 records. |
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Extraction efficiency and thermal processing requirements for kalamansi juice.
by Gatchalian, Miflora M.; [Quezon City: University of the Philippines College of Home Economics], 1983.
Subject: Kalamansi; Kalamansi juice.
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Introduction to food technology.
by Gatchalian, Miflora M.; Manila: Merriam & Webster Bookstore, 1992.
Subject: Food procesing -- Quality control; Food -- Technology.
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The food processing sector in the Philippines : an overview.
by Gatchalian, Miflora M.; Manila: [s.n.], 1990.
Subject: Food industry and trade -- Philippines.
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Survey and development of coconut food products with export potentials in the Philippines.
by Gatchalian, Miflora M.; Quezon City: Department of Food Science, College of Home Economics, University of the Philippines, 1991.
Subject: Coconut products -- Philippines.
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Processing, storage quality & acceptability of mango products.
by Gatchalian, Miflora M.; Manila: National Research Council of the Philippines, 1975.
Subject: Mango -- Philippines; Mango -- Preservation.
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Quality assessment and development of young coconut (Cocos nucifera L.) from post harvest through storage and processing.
by Gatchalian, Miflora M.; Tokyo: University of Tokyo, 1992.
Subject: Coconut products; Coconut industry -- Philippines.
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Extraction efficiency and thermal processing requirements for kalamansi juice.
by Gatchalian, Miflora M.; Quezon City: UP-NSTA, 1983.
Subject: Fruit juices; Kalamansi juice; Citrus juices.
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Backyard fruit resources and their utilization in Luzon Region.
by Gatchalian, Miflora M.; Diliman, Quezon City: UPS, 1978. 24Op. -(PCARR Proj. No. 60).
Subject: FRUITS; PRODUCTION; USES; PROCESSING; LUZON.
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Introduction to food technology.
by Gatchalian, Miflora M.; Manila: Merriam & Webster, 1992.
Subject: Food -- Technology.
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Processing,storage quality & acceptability of mango products.
by Gatchalian,Miflora M.; Manila: The National Research Council of the Philippines, 1975.
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