Search Results
 
  Search result  Your search for [author]Griffin, Paul A. returned 13 records.  
 
Sort by:  
 
     
  Book Anglo-america: a systematic and regional geography _ 2nd ed.

by Griffin, Paul Francis; Palo Alto, CA: Fearon, 1968.

Subject: Canada--Description and travel--1951-; United States--Description and travel--1960-.

 
     
Relevance: 15.80%
 
     
  Book Anglo-America : a regional geography of the United States and Canada.

by Griffin, Paul Francis; San Francisco: Fearon Pub, 1962.

Subject: United States -- Description and travel -- 1940-; Canada -- Description and travel -- 1951-.

 
     
Relevance: 15.80%
 
     
  Book Cases in corporate financial reporting.

by Griffin, Paul A.; Englewood Cliffs, New Jersey: Prentice Hall, 1991.

Subject: Financial statements -- Case studies; Corporations -- Finance -- Case studies.

 
     
Relevance: 12.78%
 
     
  Book The burial complexes of the Knight and Norton mounds in Illinois and Michigan.

by Griffin, James Bennett, 1905-; Ann Arbor: Museum of Anthropology,University of Michigan, 1970.

Subject: Mounds -- Illinois; Mounds -- Michigan; Illinois -- Antiquities; Michigan -- Antiquities.

 
     
Relevance: 12.78%
 
     
  Book Geography of population : a teacher's guide.

Palo Alto, Calif.: National Council for Geographic Education by Fearon Pub., 1969.

Subject: Population.

 
     
Relevance: 12.64%
 
     
  Book Dimensions of the hospitality industry : an introduction.

by Dittmer, Paul R.; New York: Van Nostrand Reinhold, 1997.

Subject: Hospitality industry -- Management.

 
     
Relevance: 12.16%
 
     
  Book Principles of food, beverage, and labor cost controls for hotels and restaurants.

by Dittmer, Paul R.; New York: Van Nostrand Reinhold, 1989.

Subject: Food service -- Cost control.

 
     
Relevance: 12.16%
 
     
  Book Principles of food, beverage and labor cost controls : for hotels and restaurants.

by Dittmer, Paul R.; New York: Wiley, 1999.

Subject: Food service -- Cost control.

 
     
Relevance: 12.16%
 
     
  Book Principles of food, beverage, and labor cost controls for hotels and restaurants.

by Dittmer, Paul.; New York: John Wiley, 1999.

Subject: Food service -- Cost control.

 
     
Relevance: 12.16%
 
     
  Book The PDMA toolbook 2 for new product development.

New York: Wiley, 2004.

Subject: New products -- Management; Product management.

 
     
Relevance: 11.73%
 
     
« Previous  1  2  Next »
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2025. Philippine eLib Project
Host: U.P. Diliman University Library