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Your search for [author]Ibarra, R. H. returned 177 records. |
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Effect of two levels of dry ipil-ipil leaves on growth performance and carcass characteristics of bulls.
by Ibarra, P.I.;
Subject: Science and technology; Animal husbandry; Carcass characteristics -- Bulls.
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Improvement, rehydration and utilization of `mara'.
by Ibarra, Perlito I.; College, Laguna: UPLB, 1988. 64p. -(PCARRD Proj. No. 34-408-21).
Subject: CARABEEF; FOOD TECHNOLOGY.
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Uses and forms of utilizing `mara'.
by Ibarra, Perlito I.; College, Laguna: UPLB, 1988. pp. 1-18. -(PCARRD Proj. No. 34-408-21; Part I).
Subject: CARABEEF; FOOD TECHNOLOGY.
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Utilization of duck meat for 'mara'.
by Ibarra, Perlito I.; College, Laguna: UPLB, 1988. pp. 23-39. -(PCARRD Proj. No. 34-408-21; Part II).
Subject: DUCK MEAT; FOOD TECHNOLOGY.
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Rehydration of 'mara'.
by Ibarra, Perlito I.; College, Laguna: UPLB, 1988. pp. 40-64. -(PCARRD Proj. No. 34-408-21; Part III).
Subject: CARABEEF; FOOD TECHNOLOGY.
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Drying raw and cooked carabeef by mechanical and physical methods and storing and rehydrating of dried products.
by Ibarra, Perlito I.; College, Laguna: UPLB, 1988. 143p. -(PCARRD Proj. No. 84-2014-0-01-000; Study 2).
Subject: CARABEEF; FOOD TECHNOLOGY; DRYING.
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Drying raw and cooked carabeef by mechanical and physical methods and storing and rehydrating of dried products: Mechanical drying of meat.
by Ibarra, Perlito I.; College, Laguna: UPLB, 1988. pp. 15-31. -(PCARRD Proj. No. 84-2014-0-01-000; Study 2.2).
Subject: CARABEEF; FOOD TECHNOLOGY; DRYING; ORGANOLEPTIC PROPERTIES.
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Drying raw and cooked carabeef by mechanical and physical methods and storing and rehydrating of dried products: Storing of dried meat.
by Ibarra, Perlito I.; College, Laguna: UPLB, 1988. pp. 80-142. -(PCARRD Proj. No. 84-2014-0-01-000 Study 2.4).
Subject: CARABEEF; FOOD TECHNOLOGY; KEEPING QUALITY.
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...Brazilian Portuguese self-taught.
by Ibarra, Francisco.; New York: Random house, 1943.
Subject: Portuguese language -- Grammar -- 1870-; Portuguese language -- Provincialisms -- Brazil.
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Acclimatization and improvement of lincoln soybean variety through mutation breeding.
by Santos, Ibarra S.; Quezon City: PAEC, 1971. 11p. -(PAEC-IAEA Research Contract No. 617).
Subject: SOYBEANS; PLANT BREEDING; MUTATION.
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