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  Search result  Your search for [author]Jack, R. Cecil returned 5 records.  
 
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  Book The Englishman's food : a history of five centuries of English diet.

by Drummond, Sir Jack Cecil, 1891-1952.; London: J. Cape, 1958.

Subject: Cost and standard of living -- Great Britain; Diet; Food supply -- Great Britain; Hygiene, Public -- Great Britain.

  
     
Relevance: 14.08%
 
     
  Book Developing language skills, gr. 8.

by Potts, Cecil E.; Toronto: Ryerson Press, 1958.

Subject: Language arts (Elementary).

  
     
Relevance: 13.50%
 
     
  Book Developing language skills.

by Potts, Cecil E.; Canada: The Ryerson Press, 1958.

Subject: Language arts (Elementary).

  
     
Relevance: 13.50%
 
     
  Book Basic biochemical laboratory procedures and computing.

by Jack, R. Cecil; New York: Oxford University Press, 1995.

Subject: Biochemistry -- Laboratory manuals; Biochemistry data processing; Electronic spreadsheets.

  
     
Relevance: 13.49%
 
     
  Book Basic biochemical laboratory procedures and computing : with principles, review questions, worked examples, and spreadsheet solutions.

by Jack, R. Cecil.; New York: Oxford University Press, 1995.

Subject: Biochemistry -- Laboratory manuals; Biochemistry -- Data processing; Electronic spreadsheets.

  
     
Relevance: 13.49%
 
     
 
         
         
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