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Joslyn, Maynard Alexander,
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Fruit and vegetable juice processing technology,
.
by
Joslyn, Maynard Alexander,
; Westport, Conn.: Avi Pub. Co., 1971.
Subject:
Fruit juices
;
Vegetable juices
.
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Relevance: 30.42%
Food processing operations : their management, machines, materials, and methods
.
by
Joslyn, Maynard Alexander, 1904-
; Westport, Conn.: AVI Pub., 1963.
Subject:
Food industry and trade
.
Add to Book Cart
Relevance: 29.78%
Milestones in nutrition,
.
by
Joslyn, Maynard Alexander,
; Westport, Ct.: AVI Pub. Co., 1964.
Subject:
Vitamins
;
Nutrition
.
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Relevance: 29.24%
Methods in food analysis : physical, chemical and instrumental methods of analysis
.
by
Joslyn, Maynard Alexander, 1904-
; New York: Academic Press, 1970.
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Relevance: 24.72%
Dessert, appetizer and related flavored wines : the technology of their production
.
by
Joslyn, Maynard Alexander, 1904-
; Berkeley, University of California: Division of Agricultural Sciences, 1964.
Subject:
Wine and wine making
.
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Relevance: 24.72%
Milestones in nutrition
.
by
Goldblith, Samuel A.
; Westport, Conn.: AVI Pub., 1964.
Subject:
Vitamins
;
Nutrition
.
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Relevance: 19.65%
The chemistry and technology of fruit and vegetable juice production
.
by
Tressler, Donald Kiteley,
; New York: Avi Pub. Co., 1954.
Subject:
Fruit juice production -- Chemistry -- Technology
;
Vegetable juice production -- Chemistry -- Technology
.
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Relevance: 17.97%
Food processing operations: their management, machines, materials, and methods,
.
by
Heid, John Laurence,
; Westport, Conn.: Avi Pub. Co..
Subject:
Food industry and trade
.
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Relevance: 17.97%
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