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  Search result  Your search for [author]Joslyn, Maynard Alexander, returned 8 records.  
 
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  Book Fruit and vegetable juice processing technology,.

by Joslyn, Maynard Alexander,; Westport, Conn.: Avi Pub. Co., 1971.

Subject: Fruit juices; Vegetable juices.

  
     
Relevance: 30.42%
 
     
  Book Food processing operations : their management, machines, materials, and methods.

by Joslyn, Maynard Alexander, 1904-; Westport, Conn.: AVI Pub., 1963.

Subject: Food industry and trade.

  
     
Relevance: 29.78%
 
     
  Book Milestones in nutrition,.

by Joslyn, Maynard Alexander,; Westport, Ct.: AVI Pub. Co., 1964.

Subject: Vitamins; Nutrition.

  
     
Relevance: 29.24%
 
     
  Book Methods in food analysis : physical, chemical and instrumental methods of analysis.

by Joslyn, Maynard Alexander, 1904-; New York: Academic Press, 1970.

  
     
Relevance: 24.72%
 
     
  Book Dessert, appetizer and related flavored wines : the technology of their production.

by Joslyn, Maynard Alexander, 1904-; Berkeley, University of California: Division of Agricultural Sciences, 1964.

Subject: Wine and wine making.

  
     
Relevance: 24.72%
 
     
  Book Milestones in nutrition.

by Goldblith, Samuel A.; Westport, Conn.: AVI Pub., 1964.

Subject: Vitamins; Nutrition.

  
     
Relevance: 19.65%
 
     
  Book The chemistry and technology of fruit and vegetable juice production.

by Tressler, Donald Kiteley,; New York: Avi Pub. Co., 1954.

Subject: Fruit juice production -- Chemistry -- Technology; Vegetable juice production -- Chemistry -- Technology.

  
     
Relevance: 17.97%
 
     
  Book Food processing operations: their management, machines, materials, and methods,.

by Heid, John Laurence,; Westport, Conn.: Avi Pub. Co..

Subject: Food industry and trade.

  
     
Relevance: 17.97%
 
     
 
         
         
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