Search Results
 
  Search result  Your search for [author]Joslyn, Maynard Alexander, 1904- returned 4 records.  
 
Sort by:  
 
     
  Book Food processing operations : their management, machines, materials, and methods.

by Joslyn, Maynard Alexander, 1904-; Westport, Conn.: AVI Pub., 1963.

Subject: Food industry and trade.

  
     
Relevance: 36.77%
 
     
  Book Methods in food analysis : physical, chemical and instrumental methods of analysis.

by Joslyn, Maynard Alexander, 1904-; New York: Academic Press, 1970.

  
     
Relevance: 30.53%
 
     
  Book Dessert, appetizer and related flavored wines : the technology of their production.

by Joslyn, Maynard Alexander, 1904-; Berkeley, University of California: Division of Agricultural Sciences, 1964.

Subject: Wine and wine making.

  
     
Relevance: 30.53%
 
     
  Book Milestones in nutrition.

by Goldblith, Samuel A.; Westport, Conn.: AVI Pub., 1964.

Subject: Vitamins; Nutrition.

  
     
Relevance: 24.27%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library