Home
|
About
|
Membership
|
Register
|
Contact Us
|
Site Links
|
Site Map
|
Login
Search Results
Your search for [author]
Joslyn, Maynard Alexander, 1904-
returned
4
records.
Check All
|
Uncheck All
|
Add to Book Cart
|
Remove from Book Cart
Sort by:
Relevance
Date
Author-Title
Title
Descending
Ascending
Food processing operations : their management, machines, materials, and methods
.
by
Joslyn, Maynard Alexander, 1904-
; Westport, Conn.: AVI Pub., 1963.
Subject:
Food industry and trade
.
Add to Book Cart
Relevance: 36.77%
Methods in food analysis : physical, chemical and instrumental methods of analysis
.
by
Joslyn, Maynard Alexander, 1904-
; New York: Academic Press, 1970.
Add to Book Cart
Relevance: 30.53%
Dessert, appetizer and related flavored wines : the technology of their production
.
by
Joslyn, Maynard Alexander, 1904-
; Berkeley, University of California: Division of Agricultural Sciences, 1964.
Subject:
Wine and wine making
.
Add to Book Cart
Relevance: 30.53%
Milestones in nutrition
.
by
Goldblith, Samuel A.
; Westport, Conn.: AVI Pub., 1964.
Subject:
Vitamins
;
Nutrition
.
Add to Book Cart
Relevance: 24.27%
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
Text Size:
S
-
M
-
L
Home
|
About
|
Membership
|
Register
|
Contact Us
|
Site Links
|
Site Map
|
Login
Copyright © 2004-2023. Philippine eLib Project
Host: U.P. Diliman University Library